Pau
Brazil Manchester |
 |
Pau
Brasil, a new sensation in Manchester dining, is a traditional
Brazilian Churrascaria, a steakhouse loved throughout Brazil for
offering succulent cuts of beef, pork, fish and poultry prepared
by skilled artisans. |
This
style of cooking found in the Churrascarias dates back to the
Brazilian cowboys, who roasted skewered cuts of meat over fire
pits. Together with the Brazilians zest for life, the idea has
developed into what you'll find at Pau Brasil on the corner of
Lever Street and Great Ancoats Street in Manchester's Northern
Quarter. |
| They
don't
believe in limits at Pau Brasil, so use the concept of service 'Rodizio'
which translates to 'continuous service'. The idea is simple - the
meat carvers circle the room offering diners perfectly seasoned
meat on skewers straight off the grill, carving you a slice right
there at your table. You're able to take as much, or as little,
as you want during your visit (limited to 1.5 hours on Friday and
Saturday evenings). |
| Alongside
over 15 different cuts of beef, lamb, pork, fish and chicken, there
are various other dishes on offer including salads, vegetables,
selected fine cheeses and traditional Brazilian hot dishes all for
one fixed price. |
| Control
of the pace of the meal is set by you, with a small two sided disc
on your table. Turned to green indicates you wish to have more meat,
and turned to red it means you can simply sit back and relax. |
| Pau
Brasil also offers a lunch with plenty of options, from Monday to
Saturday, until 3pm. |
| All
you can eat and much, much more, with waiters urging you on. Plus
salads. One thing is required to truly appreciate Pau Brasil Restaurant:
a large appetite to keep you eating. A caipirinha or two doesn't
hurt either. |
|
 |
No
meal at Pau Brasil is complete without the ultimate Brazilian drink
made of sugar cane, lime and cachaça - ice cold Caipirinha.
|
The
Caipirinha (pronounced kai-pee-reen-yah) is Brazil's signature cocktail.
On the beach at sunset, festive dinners and all night dance parties,
Caipirinhas are an essential part of any Brazilian celebration. |
| Like
all the best cocktails, the Caipirinha's beauty lies in it simplicity.
Muddled limes with white sugar and Cachaça. Stir or shake and
serve. Perfection. |
|
With Pau Brazil's cocktail menu offering over 20 variations on this
classic cocktail, there is sure to be something to tempt you. |
| Available
by the glass or by the bottle, there's also a large wine list to choose
from with Brazilian, Chilean and Argentine offerings joining those
from Italy, France, Spain, USA and South Africa. |
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